Make The Best Hamburger In The World

Recipe forThe World’s Best Hamburger Ever!!

Stop eating low quality Hamburgers from Takeaways. Learn to make your own at home, bigger, juicier, cheaper, just the way you like it! Prepare to indulge in The World’s Best Hamburger Ever, featuring layers of succulent patties, melted cheese, caramelized onions, crispy bacon, pickled gherkins, fresh lettuce, juicy tomatoes, and the perfect combination of mayo, mustard, and optional dipping sauces. Enjoy this mouthwatering creation that’s sure to satisfy your burger cravings!

Ingredients:

• 1 pound (450 grams) ground beef (80% lean, 20% fat)
• Salt and pepper to taste
• 8 slices of bacon
• 4 Seeded Brioche Burger Buns or other seeded bun of your choice
• Cheese slices (cheddar, American, or your favorite cheese)
• Pickled gherkins (sliced)
• 1 large onion, thinly sliced
• 1 tablespoon butter or oil for frying the onions
• Mayo
• Iceberg lettuce
• Tomato slices
• Mustard
• Ketchup, BBQ sauce, or chili sauce (optional, for dipping)

Cooking Instructions:

1. Preheat your grill or stovetop pan to medium-high heat.
2. Divide the ground beef into eight equal portions and shape them into thin patties.
3. Season one side of four patties with salt and pepper.
4. Place a slice of cheese on each of the four seasoned patties.
5. Take another patty and place it on top of each cheese-topped patty, creating two-patty burgers with cheese in the middle. Press the edges of the patties together to seal them.
6. Cook the bacon in a separate pan until crispy, then set it aside.
7. In the same pan, melt the butter or heat the oil over medium heat. Add the thinly sliced onions and cook them slowly, stirring occasionally, until they turn golden brown and caramelized. Set the caramelized onions aside.
8. Place the double-patty burgers on the grill or pan and cook for about 4-5 minutes on each side for medium doneness. Adjust the cooking time based on your preferred level of doneness.
9. While the burgers are cooking, lightly toast the burger buns on the grill or in a toaster.
10. Once the burgers are cooked to your liking, remove them from the heat and let them rest for a few minutes.

Assembling The Best Hamburger In The World.

1. On the bottom bun (slightly toasted), spread a generous amount of mayo.
2. Place a layer of fresh, crisp iceberg lettuce on top of the mayo.
3. Sprinkle a pinch of salt over the lettuce.
4. Add two slices of juicy tomato.
5. Sprinkle a pinch of salt and pepper over the tomatoes.
6. Throw on the caramelised onions
7. Place a slice of cheese on top of the tomatoes.
8. Add one of the double-patty burgers on top of the cheese.
9. Top the burger patty with a tangy pickled gherkin.
10. Layer the crispy bacon on top of the gherkin.
11. Add another slice of cheese.
12. Place the second double-patty burger on top of the cheese.
13. Generously spread mustard on the second patty.
14. Finish by placing the top bun on the mustard-covered patty.

Serve the burger immediately, accompanied by optional ketchup, BBQ sauce, or chili sauce on the side for dipping.

Smash that burger! Tell me that’s not better than Macdonalds or Burger Burger King!!! Indulge in The World’s Best Hamburger Ever’s layers of succulent patties, melted cheese, caramelized onions, crispy bacon, pickled gherkins, fresh lettuce, juicy tomatoes, and the perfect combination of mayo, mustard, and optional dipping sauces. Enjoy this mouthwatering creation that’s sure to satisfy your burger cravings!