Why waste the entire day cooking up your Thanksgiving feast? Men’s Health short order cook Matt Goulding shares his secret recipe for
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you dont have 4 hours to let the turkey cook while you watch TV but you do have a couple hours to go to a ranch and buy a live turkey!
oh wow you can really mess up a turkey like this. lol.
Ain’t you suppose to make sure the thermometer is not in the oven with the turkey?
how come you wont let me say this guy has shitty knife skills on your other post
the gravy will taste burnt
it’s burnt
Man that looks good….but how many times is he gonna say 90 minutes ??? lol
great gravy tips thanks buddy
Ummm no. I wouldn’t do it that way–cant imagine the number of ppl burning and screwing up their turkey following this advice.
You have to Brine it first overnight with plenty of salt, sugar, and herbs. Then roast it under foil low and slow at 350 degrees until the temp reaches just 10 degrees shy of done, letting carryover cooking do the rest–and for the browning of the skin, you just need 15-20 minutes at the end cooking w/out foil at 500 degrees to get your turkey skin crisp and dark.
Hotttttt. The turkey I mean. The guy’s cute too.